[spicy chicken feet]-You Are Foodie

By Leila
77

[spicy chicken feet]

Main Ingredients

green pepper A moderate amount of
Chicken feet 500g

Auxiliary Ingredients

Big stuff appropriate amount
Dry pepper appropriate amount
Sichuan Pepper appropriate amount

Tips:1. because the water lock of Jiuyang pressure cooker is very good, I didn't add water, and just wipe all the materials.2. there is a little spicy sauce in the pressed chicken feet. Just pour the spicy sauce directly on the chicken feet. It tastes delicious and does not need to be returned to the pot.3. the operation methods and functions of each electric pressure cooker are different. The blog only provides recipes. The specific operation methods of using the electric pressure cooker are still based on the usual use methods in your home~

Step 1 . 1. Pour oil into the pot, and put dry pepper and Chinese prickly ash into the cool oil. Stir the large ingredients slowly until fragrant.

Step 2 . 2. Add Pixian Bean Paste, stir fry until fragrant, and add 50ML water.

Step 3 . 3. Slowly fry the chili sauce over low heat.

Step 4 . 4. Boil chicken feet in cold water, add ginger slices, scallions, cooking wine, blanch, and rinse with cold water.

Step 5 . 5. Put the chicken feet of chicken essence into the liner, add the cut green pepper, stir fried hot sauce, and sprinkle salt.

Step 6 . 6. Evenly turn the plate with a shovel, stir the chili sauce and chicken feet, and let the chili sauce stick to the surface of chicken feet.

Step 7 . 7. Wipe the outer surface of the liner and put it into the pot, gently rotate the liner, press the "Nutrition Stew" button to "Tendon", and the indicator will flash. After flashing for 7 seconds, the function light will continue to light up.

Step 8 . 8. After the ribs are stewed, the corresponding function indicator will go out, switch to the "heat preservation" light, hear the "drip" sound, and open the cover when the float falls.

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